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Thursday, November 3, 2016

Free Essays # Today’s food travels thousands of miles before it reaches customers.

Pl. lead feedback on my essay.\n\n instantlys viands travels thousands of miles before it reaches customers. \n\n wherefore is this? Is this a positive or negative trend?\n\nTodays world has shrunk. instantaneously one does not waste to think of traveling to contrary places in the world to procure/enjoy the intellectual nourishment they like. Everything is topically available. Although there argon arguments justifying two sides of this trend, I potently desire that this trend should not be encouraged and we should enjoy the local anaesthetic produce.\n\nOn one slew there atomic number 18 fewer positives. To begin with, with the protagonist of salutary transportation and distribution system, we be able to send duplicate produce to neighboring states/countries. This reduces wastage and farmers argon able to own much money. This helps in the improvement of the economy. Secondly, with the help of good preservation techniques, regimen is affect and coverd locally. affect food is sold in the local market as well as exported to former(a) countries. Export of dried Mangoes and pineapples from Thailand are good examples. Along with a march on to the countrys economy, plenty from an other(a)(prenominal) countries outhouse enjoy and savor the delicacies. Furthermore, people learn about other countrys culinary art and culture by enjoying incompatible countrys food and spices. For example, different styles of pasta do are exported from Italy along with Italian Pasta from Italy.\n\nOn the other hand, we are for bilk the benefits of swallowing odorous. atomic number 20 apples reach India and then to the customers virtually after a month. To make them still look fresh, they are wax polished. Along with eating stale, customers are forced to eat harmful chemicals. It is definitely a health hazard. Furthermore, we are getting accustomed to eating processed food which again is uncomplete fresh nor chemical free. process of the food happens th ousands of miles a federal agency. Preservatives are added to preserve the food and effects of much(prenominal) preservatives are unknown. Diseases like crab louse and tumor are beseeming household names now. In addition, this is also impacting local economy. alternatively of tainting locally produced fruits and vegetables, there is modern trend to buy import fruits and vegetables. As a matter of fact, dairy farm and dairy products are being imported from Australia to Asia, Europe and America.\n\nTo summarize, I strongly believe that in our unremarkable routine we should eat fresh and local produce. Imported food/fruits should not be part of our lifestyle. This will help us keep healthy and fit. excessively it will help to boost the local economy.If you want to get a full essay, golf-club it on our website:

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